Showing posts with label Cow Parsley. Show all posts
Showing posts with label Cow Parsley. Show all posts

Tuesday, 1 August 2017

May Day and Hawthorn Blossom

The hawthorn flowered early and abundantly this year.  The hedge shown in the photograph below was covered with blossom in the first week of May, at least a fortnight earlier than the previous two years.   Furthermore, a spell of settled weather meant that the flowers remained undamaged for an extended period of time


180 Degree panoramic of hawthorn hedge
Hedge in South of Park - 4 May 2017

Hawthorn flowering at the beginning of May is unusual in modern times, but this was not always so. Traditionally, the blossom would be out on May 1 and be used as decoration for the May Day celebrations. But that tradition must have come to a shuddering halt in 1753.  In 1752, the English calendar had been reformed to bring it into line with that of its continental neighbours, with a one off removal of 11 days from the year (the day after 2 September 1752 was the 14 September 1752).  This meant, that in an average year,  the hawthorn would not now flower until the middle of the month. 

Close up of a knot of white hawthorn blossom
White Hawthorn Blossom - 14 May 2017

It must have been a strange May Day, and for many, a very disappointing one, in 1753.  One of the big events in the calendar with a key component missing.  It must have been a bit like Christmas without the lights would be to  us.  

Close up of a clump of pink hawthorn flowers
Pink Hawthorn Blossom - 14 May 2017

At that time, England was not an industrialised nation, and most people earned their living working on the land.  Live would not have been ruled by the clock and the calendar as it is today, but would have been tied to the natural world, its seasons and its weather.  The lack of hawthorn blossom on May Day must have been one of the most obvious effects of the new calendar.

This year the hawthorn has again blossomed on May 1.  Maybe, with climate change bringing milder winters, the old custom of 'gathering nuts in May' can be revived.   

Arch of hawthorn over path
Hawthorn Arch - 7 May 2017


I have already photographed may blossom twice before, in 2015 and 2016, but that hasn't dampened my enthusiasm for taking pictures of these beautiful bushes.  


Low flower laden branch of hawthorn besides small muddy path
West Bank of Dickerson's Pit - 7 May 2017

One of things I wanted to achieve this year was better close-ups of the flowers, particularly the pink blossom.  On some of the bushes, as the flowers age, they turn a delicate shade of pink.  Inevitably, by the time the blooms are at their most pink, they are looking decidedly tired and weather worn.  

Hawthorn bush flowering among different trees and bushes all of different shades of green
Shades of Green - 4 May 2017

Besides the drama of the hawthorn, May is the time of year when the trees are at their most verdant, and their green foliage is at its most varied.   It ranges from the bright yellow green of some of the very newest shoots, to the darker, and more blue, of the ivy that envelops many of the trees in the park.

Field of cow parsley with flowering bushes of hawthorn in the background
Cow Parsley and Hawthorn - 7 May 2017

Another plant which adds very significantly to the whitening of the park at this time of year is the cow parsley.  One area of grass beside the path that leads to the Fen Road exit is completely covered with this flower.

Further Reading

 Mental Floss: Why Our Calendars Skipped 11 Days in 1752

Next: From Candles to Conkers

Saturday, 14 January 2017

Last Fruit, First Shoots

Entirely appropriately for a post published in January, this article looks back at the last seeds and fruit of the old year, and the first green shoots of the plants which will eventually flower in the spring of the new year.

Two teasel seed heads silhouetted against the rising sun
Cabaret de Oiseaux - 2 January 2017
The dawning sun on a new day in a new year provides
a suitably dramatic backdrop to the seed heads of teasels from last year.

 

Cabaret des Oiseaux (or more prosaically teasel)


What a wonderful name for a plant – a spectacle of birds – if my schoolboy French is correct. With a name like that doesn't the plant look even more majestic, and can't you just see a cloud of goldfinches feasting on the seed heads? It presumably gets this name from the birds feasting on its seed heads.

Besides that name, the English 'teasel', or 'gypsy comb', or 'brush and comb', sound functional and unimaginative, all derived from the use of the seed head to tease or raise the nap of woollen cloth. Somehow, such names drain the plant of its stature and becomes just another brown plant with an industrial use. Yet, in this most drab time of year, the teasels are impressive, standing very upright, seeming to challenge the weather to do its worst and blow them down.

Teasel plants with seed heads and no leaves stand out against the sky
Tall and majestic - 11 December 2016
A group of teasel plants stand proud against the skyline.


Teasels are not widespread in Milton Country Park, but a couple of clumps in the Orchard are particularly noticeable as they are growing on top of a small bank, where these photographs were taken.

Burdock

 

Burdock fruit, velcro like hooks clearly visible
Burdock Fruit - 5 January 2017
Non-descript brown fruit easily overlooked, not so easily picked off clothing.

Burdock is another plant whose fruit are conspicuous at this time of the year, although not necessarily for the right reasons. They attach themselves with their natural Velcro to anything and everything that passes.

Unlike teasel, burdoch has attracted a host of imaginative English names besides burdock (bur a knot of wool, and dock a plant).  Along with Herrif, Airup or Aireve, derived from Anglo Saxon and mean hedge robber, other names include: personata, happy major, clot bur, fox's clote, beggars buttons, cockle bur, Robin Hood's rhubarb, and love's leaves. These last two referring to the shape of its leaves.

Burdoch first featured in this blog in September and at that time, I mentioned that it was the inspiration for Velcro, and its use for dandelion burdock cordial. But there is more to burdock in folklore than a zip and a drink.

Firstly, there is burryman: a man completely covered in burdock burrs who parades the streets of South Queensferry, Lothian, on the second Friday in August every year. The origin and reasons for this ritual, which is credited with being at least seven hundred years old and may be well be thousands of years old, have been forgotten, and we are left with theories ranging from warding off evil spirits to bringing luck for the forthcoming herring fishing season.

Secondly, burdock has been used medicinally for a wide range of conditions including skin problems, rheumatism, and cancer. It is also a liver tonic and a diuretic.

Finally, and a little whimsically, knights in the middle ages rode into battle wearing a sprig of burdock for protection!

Gelder Rose and a Hint of Autumn


Clusters of gelder rose berries amongst tangled twigs and branches
Gelder Rose Berries - 20 December 2016
The bright red berries are almost lost among the surrounding branches

At this time of year, the trees are bare, and most of the berries have fallen or been eaten by the birds, the remaining berries give the bushes a hint of autumn, an ephemeral blush of red, a barely discernible shimmy of colour. In strong sunlight, at a distance, the bush looks quite red, but close up the fruit are few and far between and overwhelmed by the bare brown branches.

So it was with these gelder rose berries, visible at a distance as a faint reddening of the hedge, closer up there were just enough, and were bright enough, to catch the eye. 

Last Apples

 


Apples still attached to bare branches high up in tree
Last Apples - 11 December 2016
A few apples still hanging on high in the branches of this tree

I was really surprised to find any apples at all still on the tree, but, as this image shows, high up in one tree there was still quite a crop. A fact that speaks volumes for the mild and benign autumn that we have had.


First Shoots


Semi circle of young comfrey plants around base of tree
Comfrey - 28 December 2016
Comfrey plants have already grown enough to be clearly visible
above the leaf litter.

On a grey December day, walking on a carpet of fallen leaves, among trees with bare branches, and no colour anywhere, it is easy to believe that nature has shut down, gone to bed, for the winter. Yet, already, there are plenty of signs of spring in the park. Plants like this patch of comfrey are easily visible above the layers of dead leaves. Also much in evidence are young cow parsley seedlings, each a couple of inches high. They will remain almost dormant, growing only very slowly throughout the winter, until April or May, when they seem to grow four feet in a matter of days, and cover the countryside with white frothy flowers.



Small seedling pushing through dead leaves
Spring in Autumn - 28 December 2016


Look more closely at the leaf litter and it is not hard to spot much smaller seedlings, with just two or four leaves, pushing their way up. It is difficult to believe that these plants, so small and tender, will survive the frost and snow of winter and blossom next spring.